You haven't been trained
until you've been AusTrained
until you've been AusTrained
$190.00SITHFAB002 Provide Responsible Service of Alcohol Get prepared for work in the hospitality industry. Interactive 6 ½ hour course – includes Competency Card.
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$140.00SITHGAM001 Provide Responsible Gambling Services Get prepared for work in a gaming venue. Interactive 6 ½ hour course – includes Competency Card
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Food Safety Supervisor, Operate a Bar, Prepare & Serve Cocktails, Prepare & Serve Espresso Coffee, Attend Gaming Machines.
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Do you need support for implementation of Risk Management Strategies for Workplace Health & Safety and Environmental Health & Safety in the workplace?
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Food safety management systems are designed to help businesses identify and manage hazards to food safety. Most licensed businesses must develop and implement a documented food safety management system.
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Do you need WHS & FSMS assistance?
Need training for your staff?
Hospitality Qualifications at Certificate levels III, IV & Diploma and also Work Health & Safety Certificate IV.
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Coming to Australia and want to work in the Hospitality Industry? Do you want an Australian Accredited Certificate?
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This is a non-accredited, online training course that covers the basic knowledge requirements for food handlers in 3.2.2A of the Food Standards Code.
Participants work through seven (7) food safe handling modules, and complete an assessment at the end. Those who achieve a score of 100% can receive a certificate of acknowledgement.
Note: The course will take approximately 30 - 60 minutes to complete.
Cost $24.95
Our office will be closed from midday Friday 15th December 2023 and will re-open 9am Monday 8th January 2024. Please email info@austrainacademy.com or leave a message on 1300 20 40 20 and we will attend to your enquiry on our return.
We wish all our students and clients a merry and safe festive season.
Is your food business ready for the 8th December 2023 deadline to be compliant with the new requirements?
Food service, caterer and related retail businesses in Australia need to meet new food safety requirements in the Australia New Zealand Food Standards Code (the Code) from 8 December 2023.
Standard 3.2.2A is a new food safety standard for these types of businesses that aims to improve food safety and support consumer confidence.
There are three food safety management tools in the new standard and Austrain Academy can assist you to comply (click the links below for more information and to enrol):
Some businesses already require an FSS. The change means that these businesses will also require food handler training (for all food handlers) and if they conduct higher risk activities, the evidence tool as well.
For other businesses, the FSS requirement will be new. The new standard extends the FSS requirement to most food service, caterer and related retail businesses that are currently exempted by NSW food safety laws. These businesses will require FSS and food handler training, and if they conduct higher-risk activities, the evidence tool also. Key examples are school canteens, delicatessens and institutional settings such as gaols.
Take this short quiz to find out if the new requirements apply to your business and how.
Notations for enrolling students:
Informative page for hospitality business compliance requirements & industry news. See here.
From 8 December 2023, food service, caterer and related retail businesses in Australia need to meet new food safety requirements in the Australia New Zealand Food Standards Code (the Code). This includes new types of organisations that were previously exempt (see the list below).
Businesses include, but are not limited to, cafes, restaurants, quick service venues, takeaway shops, pubs and clubs with food service areas, mobile vendors, home-based businesses, caterers, motels, and supermarkets selling potentially hazardous food (e.g. hot-chickens).
From 8 December 2023 the following types of food business are no longer exempt from the FSS requirement:
The new standard aims to improve food safety and support consumer confidence.
Businesses that sell potentially hazardous, ready-to-eat food directly to consumers, where there is some form of handling done by the business, are required to appoint an FSS for each premises they operate from. This includes foods ordered through third party ordering apps. (Businesses licensed with the Food Authority do not need an FSS.)
Refer to these links:
We can help you achieve compliance with the new requirements.
For ALL your Food Safety Requirements please call Austrain Academy on 1300 20 40 20 or email to info@austrainacademy.com.au
Austrain Academy has been approved to deliver virtual classroom Licensee Training (LT) /Advanced Licensee Training (ALT) & Advanced Responsible Conduct of Gambling (ARCG) on behalf of Liquor and Gaming NSW.
The LT & ALT courses are for most licensees, approved managers and club secretaries, as you have greater responsibilities and obligations under the NSW liquor laws. The training helps to better prepare you for the challenges of operating a licensed business, while ensuring a vibrant and safe hospitality scene.
The ARCG course is designed to give senior staff of gambling venues the advanced knowledge, confidence and practical skills required to effectively interact with patrons, particularly in high-intensity situations, and the leadership skills required to competently guide and support other staff in creating a safe gambling environment.
We can also deliver these courses for your staff at your venue. Please contact us for more details as minimum numbers will apply.
Did you know Austrain Academy can assist you with your Food Safety and Work Health & Safety compliance requirements. Our consultancy services are designed to help businesses identify and manage hazards and are tailored to your individual business needs. Just some of our satisfied clients:
Hospitality Apprentices & Trainees
The trainees and apprentices who complete training through Austrain finish their training with a higher level of competence than those who have trained with other RTOs. I put this down to the attention provided to each person in training and the practical training sessions our trainees and apprentices are exposed to. I have been involved with approximately 4-5 RTOs for different reasons over approximately a decade in the hospitality and club industry and I can confidently say that my preference is to use Austrain every time.
Commercial Cookery Apprenticeships
Burnsbury Catering, through our two (2) trading outlets, being, 2 Smoking Barrels & Babyface Kitchen have been utilising the services of Austrain Academy for over five (5) years. During this time, we have sent our Apprentices to Austrain Academy to undertake training in Certificate III in Commercial Cookery. Austrain Academy is a local Registered Training Organisation providing services limited to Hospitality which makes them a specialist in this field. Austrain Academy provides regular feedback on the progress of our apprentices and is passionate about their training product.
Does your business need assistance with staff training, WHS issues, food safety requirements, Armed Hold up awareness, consulting/business assessment? Contact us at Austrain Academy, our industry experts can assist you with any of these issues.
Find out more
Food service, caterer and related retail businesses in Australia need to meet new food safety requirements in the Australia New Zealand Food Standards Code (the Code) from 8 December 2023.
Standard 3.2.2A is a new food safety standard for these types of businesses that aims to improve food safety and support consumer confidence.
There are three food safety management tools in the new standard and Austrain Academy can assist you to comply (click the links below for more information and to enrol):
Take this short quiz to find out if the new requirements apply to your business and how.
Find out more